Making Food systems Equitable: An African Dialogue on Gender & Food Systems

This dialogue is one in a series of regional dialogues to discuss how we can achieve the triple goal of gender equality, sustainable and healthy food systems. It will bring together scientists, farmers and farmer organizations, policy makers, consumers, private sector and others to discuss and share solutions on guaranteeing land rights for women, rural women’s economic empowerment, women’s voice and decision making in food systems, bridging the gender technology gap and more.

Category: Food Security

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